Puccino's
Mountain Blend
A hand roasted, 100% arabica blend of Guatemalan, Brazilian and Indonesian coffee, which combine to form a rich roast with a deep, chocolatey flavour and a rich aroma.
A medium bodied flavour with notes of blackberries and caramel, accompanied by a rich aroma that has hints of cocoa.
Ingredients:
- 100% arabica coffee
Deliveries
All orders will be dispatched within 1-2 working days.
Standard Delivery - £2.00 per order. 2-3 day delivery. Delivery is free on all orders over £15.00 (excluding delivery fee).
DPD Delivery - £4.65 per order. 1 day delivery.
Returns & Refunds
If you are unhappy with your Puccino’s order and would like to return your items, email us on: shop@puccinosww.com within 14 days of your order being delivered, informing us of the issue. We accept returns on coffee equipment, we do not accept returns on coffee or tea if ordered incorrectly through our website. Refunds will be issued back to the original method of payment within 14 days.
Returns are the responsibility of the customer, we suggest you use a trackable postal service and hold onto your proof of postage OR in the event that your goods are damaged upon arrival, we will collect the item.
Customer Reviews
Sourcing
This blend originates from:
This coffee is grown in the rich volcanic soils of the Santa Rosa Valleys, located in the South Central region of Guatemala. Coffee is grown in 20 out of the 22 departments in Guatemala, with over 250,000 acres dedicated to coffee production across the country, resulting in coffee being Guatemala's largest export. Guatemala produces some of the finest and most distinct coffee in the world.
This coffee is grown in South Western Minas Gerais, Cerrado region where approximately 140,000 hectares are dedicated to coffee production. This region is renowned for its homogeneous climate and altitude with an average temperature of 20°C and altitudes ranging from 900 to 1,250 meters above sea level, perfect for growing coffee.
Originating from the Lake Toba region in North Western Sumatra, this coffee is grown at altitudes ranging from 1500 - 1800 metres above sea level. Indonesian coffee cultivation began in the late 1600s and has played a big role in the countries growth since, with a staggering 1.2 million hectares dedicated to the plant across the country. Lake Toba is one of the world's deepest lakes, reaching depths of 505 metres and Sumatra itself is the largest island in Indonesia, also home to the Sumatran Tiger.
Our Coffee
Quality
Before making it onto our shelves, all coffees go through a series of rigorous tests to ensure that the quality lives up to Larry Puccino's exceedingly high standards.
Consistency
From blend to blend, whole bean to ground, we strive to provide you with consistently brilliant tasting coffee.
Sourcing
We take pride in sourcing our coffee from both ethical and environmentally friendly plantations from around the world.
Roasting
All of our coffees are hand roasted in small batches to ensure that you receive the freshest, best quality coffee possible.